Refrigerator

Name UnitUnit Price, rub
without VAT /with VAT
with VAT
Re-freezing (temperature of the received products is from - 8 to -12 degrees Cesius) 1t gross/day 462.50/
555.00
555.00
Roe frozen storage 1t gross/day 75.00/
90.00
90.00
Storage - fish products frozen (more than 500 t) 1t gross/day 31.67/
38.00
38.00
Storage - crab, shrimp, scallop 1t gross/day 76.67/
92.00
92.00
Re-freezing (temperature of the received products is higher - 8 degrees Celsius) 1t gross/day 929.17/
1 115.00
1 115.00
Fish products sorting t 658.33/
790.00
790.00
Fish products marking 1 bag 29.17/
35.00
35.00
Storage - salmon salted caviar 1t gross/day 129.17/
155.00
155.00
Handling operations from/to the Cold Store, vehicle, without stevedores, with electric loader 1t gross 287.50/
345.00
345.00
Re-freezing (temperature of the received products is from -12 to -18 degrees Cesius) 1t gross/day 79.17/
95.00
95.00
Storage - piece freezing fish products 1t gross/day 41.67/
50.00
50.00
Storage - fish products frozen (less than 200 t) 1t gross/day 41.67/
50.00
50.00
Storage - fish products frozen (from 200 to 500 t) 1t gross/day 36.67/
44.00
44.00
Placing a container with products for inspection operation 4 166.67/
5 000.00
5 000.00