Refrigerator

Name UnitUnit Price, rub
without VAT /with VAT
with VAT
Roe frozen storage 1t gross/day 86.25/
103.50
103.50
Storage - fish products frozen (more than 500 t) 1t gross/day 36.42/
43.70
43.70
Storage - crab, shrimp, scallop 1t gross/day 88.17/
105.80
105.80
Re-freezing (temperature of the received products is higher - 8 degrees Celsius) 1t gross/day 1 068.54/
1 282.25
1 282.25
Fish products sorting t 791.67/
950.00
950.00
Fish products marking 1 bag 41.67/
50.00
50.00
Re-freezing (temperature of the received products is from - 8 to -12 degrees Cesius) 1t gross/day 531.88/
638.25
638.25
Storage - salmon salted caviar 1t gross/day 148.54/
178.25
178.25
Re-freezing (temperature of the received products is from -12 to -18 degrees Cesius) 1t gross/day 91.04/
109.25
109.25
Handling operations from/to the Cold Store, vehicle, without stevedores, with electric loader 1t gross 330.63/
396.75
396.75
Storage - piece freezing fish products 1t gross/day 47.92/
57.50
57.50
Product disinfection t 208.33/
250.00
250.00
Storage - fish products frozen (less than 200 t) 1t gross/day 47.92/
57.50
57.50
Storage - fish products frozen (from 200 to 500 t) 1t gross/day 42.17/
50.60
50.60
Placing a container with products for inspection operation 4 791.67/
5 750.00
5 750.00
Shtiv by electrocar t 720.83/
865.00
865.00