Refrigerator

Name UnitUnit Price, rub
without VAT /with VAT
with VAT
Fish products sorting t 566.67/
680.00
680.00
Re-freezing (temperature of the received products is from - 8 to -12 degrees Cesius) 1t gross/day 385.00/
462.00
462.00
Roe frozen storage 1t gross/day 64.17/
77.00
77.00
Storage - crab, shrimp, scallop 1t gross/day 64.17/
77.00
77.00
Re-freezing (temperature of the received products is higher - 8 degrees Celsius) 1t gross/day 775.00/
930.00
930.00
Storage - fish products frozen 1t gross/day 26.25/
31.50
31.50
Fish products marking 1 bag 29.17/
35.00
35.00
Handling operations from/to the Cold Store, vehicle, without stevedores, with electric loader 1t gross 287.50/
345.00
345.00
Storage - salmon salted caviar 1t gross/day 107.50/
129.00
129.00
Re-freezing (temperature of the received products is from -12 to -18 degrees Cesius) 1t gross/day 65.83/
79.00
79.00
Storage - piece freezing fish products 1t gross/day 35.00/
42.00
42.00