Name	UnitUnit	Price, rub without VAT /with VAT	with VAT
Storage - crab, shrimp, scallop	1t gross/day	92.58/ 111.10	111.10
Roe frozen storage	1t gross/day	90.58/ 108.70	108.70
Storage - fish products frozen (more than 500 t)	1t gross/day	38.25/ 45.90	45.90
Re-freezing (temperature of the received products is higher - 8 degrees Celsius)	1t gross/day	1 125.00/ 1 350.00	1 350.00
Fish products sorting	t	833.33/ 1 000.00	1 000.00
Fish products marking	1 bag	43.75/ 52.50	52.50
Re-freezing (temperature of the received products is from - 8 to -12 degrees Cesius)	1t gross/day	558.33/ 670.00	670.00
Handling operations from/to the Cold Store, vehicle, without stevedores, with electric loader	1t gross	347.17/ 416.60	416.60
Re-freezing (temperature of the received products is from -12 to -18 degrees Cesius)	1t gross/day	95.58/ 114.70	114.70
Storage - salmon salted caviar	1t gross/day	156.00/ 187.20	187.20
Storage - piece freezing fish products	1t gross/day	50.33/ 60.40	60.40
Product disinfection	t	219.17/ 263.00	263.00
Shtiv by electrocar	t	758.33/ 910.00	910.00
Placing a container with products for inspection	operation	5 033.33/ 6 040.00	6 040.00
Storage - fish products frozen (from 200 to 500 t)	1t gross/day	44.25/ 53.10	53.10
Storage - fish products frozen (less than 200 t)	1t gross/day	50.33/ 60.40	60.40